Aguantadora Tradicional

Product detailed description Yerba Mate Aguantadora Tradicional is a product of the Monte Carlo agricultural cooperative, which has been producing mate since 1930. Years of work on improving quality have contributed to creating a very good yerba, aged up to 18 months. Aguantadora products, after the initial passage of the leaves through fire (immediately after harvest, they are dried only with warm air for 6 to 8 hours, making the product smoke-free (sin humo)). Aguantadora Traditional has a very interesting Argentine taste. All thanks to the treatment process that isolates the leaves from smoke during drying. As a result, we get a delicious product that is pleasant on the palate with muted bitterness. Aguantadora Tradicional is a yerba that won a special award for the best-tasting yerba mate at the Argentine fair Caminos y Sabores (2016 in Buenos Aires). Weight: 500g Country of origin: Argentina.